Sunday Menu

served from 12 – 6.30pm every sunday

STARTER

Soup
homemade soup served with a warm roll and salted butter (GF) (V) (VG) – £8

Prawn Cocktail
prawns served with seafood sauce, roll and salted butter (GF) – £9

Bruschetta
chargrilled sourdough topped with tomato & buffalo mozzarella – £8

Anti Pasti
selection of cured meats and marinated pecorino cheese served with bread & oil – £10

King Prawns
crispy beer battered king prawns served with a lime aioli dip – £11

MAINS

Pollo
breaded chicken breast topped with pomodoro sauce & melted mozzarella served with tomato and chilli linguine – £21

Salmon
pan fried salmon fillet in a creamed sundried tomato, caper and spinach sauce with mashed potato (GF) – £22

Cote de Boeuf 
14oz bone in rib eye steak with a fried egg, skinny fries, peppercorn sauce and steak garnish (GF) – £36

Fillet 
10oz fillet steak with skinny fries chips, peppercorn sauce and steak garnish (GF) – £36

Burger 
8oz beef burger with cheese, homemade burger relish and crispy onions in a seeded bun served with skinny fries and coleslaw – £19

Lobster Ravioli
sauteed king prawns with garlic and chilli in a shellfish bisque served with lobster ravioli – £26

ODA Pizza
with brie, crispy bacon, pesto & rocket with mozzarella and pomodoro sauce on a homemade pizza base (GF) – £16

Gnocchi
sauteed wild mushrooms served in a creamy mushroom truffle sauce with crispy onions (V) (VG) – £16

Traditional Sunday Roast

Roast Chicken, Roast Sirloin of Beef, Roast Porchetta or Rump of Lamb*
served with crispy roast potatoes, sausage meat stuffing, seasonal vegetables with pancetta, yorkshire pudding and rich gravy – £21

*Lamb Rump supplement + £3 *Mixed Roast supplement + £6

Vegetable Wellington 
served with crispy roast potatoes, seasonal vegetables with yorkshire pudding and rich gravy (V) – £19

SIDES

pigs in blankets – £6

braised red cabbage – £6

creamed leeks with crispy bacon – £6

DESSERTS

Raspberry Blondie – £8
with white chocolate ice cream (V)

Apple Crumble Tart – £8
served with vanilla custard

Chocolate Brownie Sundae – £8
chunks of brownie with vanilla ice cream, chocolate sauce and cream (V)

Biscoff Cheesecake – £8
with vanilla ice cream (V) (VG)

Cheeseboard – £12
selection of cheese with crackers, grapes & chutney (V) (VG)

Add a glass of port for £4