FESTIVE MENU

***PRE ORDER ONLY***

£26 for 2 courses & £29 for 3 courses

Starters

Soup of the Day (GF)

Served with roll and butter

Prawn Cocktail (GF)

With lobster mayonnaise, bread & butter

Anti Pasti (GF)

Cured meats, sun dried tomatoes, Sweet Bell pepper, bread, Olives, Pesto

Chicken Madeira & Liver Pate (GF)

Served with Ciabatta bread & Onion Chutney

Mains

Roast Turkey Crown (GF)

Served with roast potatoes, sausage stuffing, Yorkshire pudding, seasonal vegetables & rich gravy

Porchetta

Roasted pork loin, stuffed with sun dried tomatoes, olives & herbs served with lyonnaise potatoes, green beans & pork stock

Tortellini (v)

filled with spinach & ricotta

Prosciutto Pizza (GF)

homemade thin and crispy pizza base topped with prosciutto & rocket

Salmon (GF)

pan fried salmon fillet in a creamy sundried tomato, caper & spinach sauce with mashed potato

Dessert

Traditional Christmas Pudding (GF)

Served with brandy sauce & seasonal fruit chutney

Panna Cotta (GF)

white chocolate & mango panna cotta with passion fruit sorbet

Chocolate Brownie (GF)

with mint chocolate chip ice cream

Cheese Board

selection of english & Italian cheese with crackers, grapes & chutney

***A £10pp deposit is required to secure reservation. A discretionary 10% service charge will also be added to party bills.***