FESTIVE MENU 2023

***Pre order only for tables of 8+***
***Available from 23rd November***

 

Lunch £22 for 2 courses | £26 for 3 courses

Dinner £32 for 2 courses | £36 for 3 courses

Starters

Roasted Tomato Soup

served with basil cream, roll and butter (V) (VG) (GF)

Prawn Cocktail

with marie rose sauce, roll and butter (GF)

Chicken Liver Pate

served with croutes and caramelised onion chutney (GF)

Tomato Bruschetta

tomatoes dressed in honey and balsamic served with buffalo mozzarella and pesto on charred sour dough (V) (VG) (GF)

Mains

Roast Turkey | Beef | Vegetable Wellington

served with duck fat roast potatoes, sausage meat stuffing, yorkshire pudding, seasonal vegetables and rich gravy (GF)

Porchetta

slow roasted porchetta stuffed with garlic and herbs served with sicilian roast potatoes, greens and a sage jus

Pizza

homemade thin and crispy pizza base topped with brie, crispy bacon and rocket (GF)

Salmon

pan fried salmon fillet in a creamy sundried tomato, caper and spinach sauce with mashed potato (GF)

Gnocchi

in a creamy wild mushroom sauce with crispy onions (V) (VG)

Tortellini

filled with spinach and ricotta (V)

Dessert

Traditional Christmas Pudding

served with brandy sauce and seasonal fruit chutney (GF)

Panna Cotta

with orange and golden syrup cinnamon shortbread

Chocolate Brownie

with vanilla ice cream (GF)

Biscoff Cheesecake

with raspberries and chocolate sauce (V) (VG)

Cheese Board

selection of cheese with crackers, grapes and chutney

*** Vegetarian, Vegan & Gluten free options available where you see the symbol, please advice your server so these dishes can be adapted to suit.

Parties of 6 or over will have a service charge of 10% added to their bill ***