Festive Menu

LUNCH | £26 for 2 courses | £32 for 3 courses
DINNER | £36 for 2 courses | £42 for 3 courses
Starts 29th November 2024
Pre Order Maybe Required

STARTER

Roasted Tomato &Red Pepper Soup
basil cream, roll, butter (V,VG,GF)

Prawn & Smoked Salmon Pate
charred sour dough (GF)

Chicken Katsu Arancini
siracha mayonnaise

Mushroom Bruschetta
sauteed wild mushrooms on toasted ciabatta, creamy tarragon sauce

MAIN

Roast Turkey or Roast Beef
roast potatoes, sausage meat stuffing, yorkshire pudding,
seasonal vegetables, rich gravy (GF)
Vegetable Wellington available as Vegetarian Option

Chicken Schnitzel
fried egg, herb potatoes, mushroom sauce

Pizza
brie, crispy bacon, rocket (GF)

Salmon
pan fried salmon fillet in a creamy sundried tomato, caper & spinach sauce with mashed potato (GF)

Risotto
creamy curried risotto, crispy cauliflower, baby onion bhajis (V,VG,GF)

DESSERT

Traditional Christmas Pudding
brandy sauce (GF)

Fig & Pistachio Brulée
cinnamon shortbread (GF)

White Chocolate & Orange Torte
vanilla ice cream

Biscoff Cheesecake
with raspberries & chocolate sauce (V,VG)

Cheese Board
cheese selection, crackers, grapes, chutney
+£3 supplement lunch only

V = VEGETARIAN AVAILABLE VG = VEGAN AVAILABLE GF = GLUTEN FREE AVAILABLE

Please inform us of dietary requirements or allergies so we can adapt our dishes. Parties of 6 or over will have a service charge of 10% added to their bill