3 Courses

Adults £70 | Child £35


Butternut Squash Soup
served with crusty roll and butter (v) (vg)

Luxury Prawn Cocktail 
with smoked salmon, marie rose dressing and pickled cucumber, a roll and butter (gf)

Italian Scotch Egg
soft boiled egg wrapped in pork and chorizo sausage meat served with homemade piccalilli

heritage tomatoes dressing in honey and balsamic with mozzarella on toasted sour dough and pesto (v) (vg) (gf)


Roast Turkey or Sirloin of Beef
served with roast potatoes, stuffing, Yorkshire pudding, seasonal vegetables and gravy (gf)

slow roasted porchetta stuffed with garlic and herbs served with sicilian roast potatoes and greens

Cold Meat Selection
turkey, gammon and beef with bubble and squeak, fried egg and pickles (gf)

fillet of salmon in a creamy sundried tomato sauce with mashed potato and greens (gf)

creamy risotto with wild mushrooms and artichoke, dressed with a truffle oil (v) (vg)


Traditional Christmas Pudding
served with brandy sauce (gf)

Festive Chocolate Yule Log
served with meringue and marmalade ice cream

 Chocolate Brownie
with mint choc chip ice cream (gf)

Poached Pear & Almond Sponge
with honey mascarpone (v)

Cheese Board
chef’s local cheese selection, with chutney, grapes and crackers (gf)

Vegetarian, Vegan and Gluten free options available where you see the symbol, please indicate on the pre order so these dishes can be adapted to suit.

Please note: a service charge of 10% will be added to the bill