BOXING DAY MENU

STARTER

Butternut Squash Soup
served with crusty roll and butter (V,VG,GF)

Luxury Prawn Cocktail
smoked salmon, marie rose dressing, pickled cucumber, roll and butter (GF)

Scotch Egg
soft boiled egg wrapped in herby cumberland sausage meat served with pickles

Bruschetta
mozzarella, hot honey figs & prosciutto with rocket, caramelised walnuts, aged balsamic (GF, NUTS)

MAIN

Roast Turkey
roast potatoes, cranberry and apricot stuffing, yorkshire pudding,
pig in blanket, seasonal vegetables, maple roast parsnip and carrot, swede puree and gravy (GF)

Aged Sirloin of Beef
roast potatoes, cranberry and apricot stuffing, yorkshire pudding,
pig in blanket, seasonal vegetables, maple roast parsnip and carrot, swede puree and gravy (GF)

Cold Meat Selection
turkey, gammon and beef with bubble and squeak, fried egg and pickles (GF)

Salmon
fillet of salmon in a creamy sundried tomato sauce with mashed potato and greens (GF)

Mushroom Fregola
giant cous cous with king mushroom and crispy kale (V,VG)

DESSERT

Traditional Christmas Pudding
brandy sauce (V,VG,GF)

Festive Chocolate Yule Log
kumquat marmalade

Dark Chocolate & Blood Orange Delice
whipped raspberry cream

Mulled Wine Poached Pear Cheesecake
with pistachio brittle

Cheese Board
chef’s local cheese selection, with chutney, grapes and crackers

Please indicate any allergies or dietary requirements on the pre order
Please note a discretionary 10% service charge will be added to your bill