Christmas Day Menu

***PRE ORDER ONLY***

£95 for 4 courses £40 for Children

Starters

Honey Roast Parsnip Soup

served with crusty roll and butter

Lobster Cocktail (GF)

half dressed lobster with crayfish & prawns in a lobster mayonnaise

Bruschetta (GF)

mozzarella with honey figs and prosciutto served with rocket salad, toasted walnuts & aged balsamic

Gala Pie

served with whole grain mustard crème fraiche & pickles

Mains

Roast Turkey (GF)

served with roast potatoes, cranberry & sage stuffing, yorkshire pudding, pancetta wrapped sausage, seasonal vegetables, honey roast parsnip, carrot & swede puree & gravy

Slow Roast Sirloin of Beef (GF)

served with roast potatoes, cranberry & sage stuffing, yorkshire pudding, pancetta wrapped sausage, seasonal vegetables, honey roast parsnip, carrot & swede puree & gravy

Salmon en Croute

served with herb mash and sautéed greens & prawn velouté

Ravioli (v)

filled with spinach & ricotta served with roasted cherry tomatoes & wilted spinach

Dessert

Traditional Christmas Pudding (GF)

Served with brandy sauce

Festive Chocolate Yule Log

served with meringue & marmalade ice cream

Chocolate Brownie (GF)

with mint choc chip ice cream

Poached Pear & Almond Sponge

with honey mascarpone

Cheese Board

chef’s local cheese selection, with chutney, grapes and crackers

To Finish

Mince Pies and Panettone

***A £10pp deposit is required to secure reservation. A discretionary 10% service charge will also be added to party bills.***