Menu | ODA New Italian Restaurant in Upminster High Street

ANTIPASTO

Nibbles£4

Chef’s selection of nibbles

Pane Aglio Osteria £5

Our homemade garlic pizza bread with mozzarella cheese & caramelized onion chutney

Arancini£8

Crispy breaded risotto balls with wild mushroom & bocconcini mozzarella served with a tarragon mayonnaise dip

Calamari£8

Crispy squid with pistachio chilli & oregano crumb served with lime alioli

Bruschetta Tricolore£7

Buffalo mozzarella, tomatoes & avocado with honey & balsamic reduction on garlic chargrilled Ciabatta Bread

Carpaccio£11

Thinly sliced marinated fillet steak, served with pink peppercorn crème fraiche, & garlic croutons

Gamberoni£11 - £17

Giant King Prawns wrapped in prosciutto with garlic & chilli served with lobster mayonnaise

SHARING BOARDS

Antipasti£16

Selection of cured meats, bruschetta, olives, sundried tomatoes & artichoke with bread, pesto & oil

ODA Trio£16

Italian sausage wrapped in puff pastry, ham hock & foie gras terrine & a soft boiled scotch egg served with apple chutney & pickles.

Camembert£9

Whole baked camembert with rosemary & garlic, served with caramelised onion chutney & bread

SECONDI

MEAT

Maiale£17

Roasted pork loin, stuffed with sun dried tomatoes, olives & herbs Served with sautéed lyonnaise potatoes & green beans.

Pollo£15

Panko breaded chicken breast topped with Pomodoro sauce & melted mozzarella, served with chilli & garlic linguine.

Agnello£18

Roasted canon of lamb with a herb crust & crispy sweet breads served on garlic mashed potato served with wilted spinach & a rich lamb jus.

STEAKS

Bistecca£19

10oz Sirloin Steak with triple cooked chips & steak garnish.

Costata£25

14oz Rib Eye Steak with triple cooked chips & steak garnish.

Filleto£26

10oz fillet steak with skinny fries & steak garnish.

A choice of Wild Mushroom or Peppercorn Sauce available

PASTA

Beef Ragu Bolognaise £14

Slow braised beef in a rich tomato sauce served with rigatoni pasta

Gnocchi £13

Sauteed babycorn, courgettes, chilli, spinach & goats cheese

Mare£17

King prawns, salmon, squid, green lip mussels & crab served with linguine in a rich pomodoro sauce

SALADS

Pollo Caesar£13

Grilled chicken breast, baby gem lettuce, crispy prosciutto with a homemade Caesar dressing, parmigiana & garlic croutons

Tricolore£11

Mozzarella, Avocado, tomato & rocket with a honey balsamic dressing

Osteria£14

Goats cheese, mozzarella, sweet bell peppers, red onion served with confit butternut squash & quinoa

FISH

Hake £18

Pan fried fillet of hake with creamy spinach, king prawn & crab risotto.

Salmon£16

Salmon fillet served with chorizo & red pepper sauce & sicilian roasted £16 potatoes.

Swordfish £24

Chargrilled fillet of swordfish with a lemon caper dressing, served with baby broccoli & courgette.

PIZZA

Margherita £12

Buffalo Mozzarella, Pomodoro sauce & fresh oregano on a homemade pizza base.

Marco£13

Mozzarella, Portobello mushroom, ham, & mascarpone on a homemade pizza base.

Diablo£14

Mozzarella, bolognaise, pepperoni & sweet bell peppers on a homemade pizza base.

We can make gluten free pizza bases, please just ask.

SIDES

Triple Cooked Chips£4

Parmesan Fries£4

Green Beans, Pancetta & Baby Onion£4

Sautéed Tender Stem Broccoli with Pine Nut & Parmesan£4

Garlic Butter Portobello Mushroom£4

Deep Fried Crispy Courgette £4

Vegetarian, Vegan & Gluten Free options are available where you see the symbol. Please inform your server so these dishes can be adapted to suit you.

All of our dishes may contain traces of nuts, diary or gluten. Please make your server aware of any dietary requirements or allergies.

Cooking weights may vary. Weights indicate the raw weight of the product prior to cooking.

All of our prices are inclusive of VAT. Parties of 6 or over will have a discretionary service charge of 10% added to their bill.

DESSERTS

Eton Mess Panna Cotta £7

Vanilla panna cotta with meringue, summer fruit jelly, fresh strawberries & white chocolate served with sorbet

Tiramisu Profiterole to share £10

Rich mascarpone & cream with espresso & tia maria

Berry & Hazelnut Chocolate Brownie £7

Served with ice cream

Honey & Pistachio Cake£7

Polenta & orange cake with honey mascarpone & poached apricots

Gelato£4

A choice of Strawberry, Chocolate or Vanilla Italian ice cream

Sorbet to Share£10

Selection of ice cream & sorbets

Cheese Board £10

Selection of british & italian cheeses with crackers, grapes & chutney.

All of our desserts are made in house by our pastry chef.

COCKTAILS

Aperol Spritz£9

This simple Italian drink is the drink of the moment. A large Measure of Aperol, topped with prosecco & a splash of soda

Porn Star Martini£9

A fruity mix of vanilla & passion fruit liqueur shaken with passion fruit juice, served with a side shot of prosecco

Grey Goose Sgroppino £9

Grey Goose Citron Vodka topped with prosecco & served with a ball of lemon sorbet

Espresso Martini£9

A freshly ground shot of espresso shaken with vanilla & coffee Liqueur. An ideal dessert alternative

Mojito£9

Why not try a twist on a Mojito. Swap the rum for limoncello, fresh lemon, sugar and mint topped with Prosecco. Traditional mojitos also available.

Cosmopolitan£9

This classic cocktail is not overly sweet or too tart. This cosmo Is a mix of vodka, Cointreau and cranberry juice

Bellini£9

A combination of passionfruit & strawberry puree, topped with champagne

Strawberry Daiquiri£9

A frozen classic with strawberries, rum & lime juice

Alfonso Martini£9

Gin, Grand Marnier, Antica Formula, Sweet Vermouth & Orange bitters

LUNCH MENU

STARTER

Soup of the Day

Please ask for todays choice

Prawn Cocktail

Served with bread

Antipasti

Selection of cured meats, bruschetta, olives, sundried tomatoes & artichoke with bread, pesto & oil

Bruschetta

Buffalo Mozzarella & heritage tomatoes with honey & balsamic reduction on garlic ciabatta bread & pesto oil

MAIN

Salad

Tricolore or Chicken Caesar

Pizza

Margherita or pepperoni

Mare

Linguine with prawns, squid & mussels in a tomato sauce

Pollo

Panko breaded chicken breast topped Pomodoro sauce & melted mozzarella, served with chilli & garlic linguine

Porchetta

Slow roasted porchetta stuffed with herbs served with sicilian roast potatoes & green beans

DESSERT

Brownie

Served with ice cream

Honey & Pistachio Cake

with honey mascarpone

Panna Cotta

Vanilla panna cotta

Gelato

Selection of Ice Cream

2 COURSES £14 | 3 COURSES £17

AVAILABLE MONDAY to FRIDAY – 12PM until 4PM

TRADITIONAL SUNDAY ROAST

Available every Sunday from Midday

Roast Sirloin Of Beef, Chicken, Pork or Lamb

served with crispy roast potatoes,

pork and sage stuffing, seasonal vegetables,

Yorkshire pudding and rich gravy

2 COURSES £22 | 3 COURSES £26

New selection of starters & desserts every week

Vegetarian Roast Dinners are available. Vegan & Gluten Free meal options are also available.