good eats

on the menu
 

Antipasto

Nibbles
Chefs selection of nibbles, see your server for today’s choice.  | £4

Arancini
Crispy breaded risotto balls with fresh dill. Devonshire crab meat & lemon zest. £8

Funghi
Sauteed wild mushroom’s on toasted ciabatta bread with melted Telaggio cheese & fresh tarragon (v). | £6

Calamari
Crispy squid coated in paprika, roasted ground pistachios, oregano, sea salt & chilli served with garlic aioli & lime. | £7

Bruschetta
Buffalo mozzarella, fresh basil, Pomodorim tomatoes & aged balsamic reduction on chargrilled ciabatta bread.  | £6

Carpaccio
Marinated beef fillet, seared & finely sliced served with Italian truffle, parmigiano, basil, lemon zest & rocket.  | £8

Antipasti
A selection of cured meats with marinated olives, sun dried tomato, artichoke & breadsticks.  | £7

Gamberoni
Large king prawns cooked in a cherry tomato sauce with chilli, dry white wine, shallots & parsley.  | £9 (starter) £16 (main)

Piatto for 2

Osteria
Crab arancini, crispy calamari, beef fillet, Carpaccio and prosciutto & mozzarella bruschetta’s  | £16

Antipasti
A selection of cured meats with marinated olives, sun dries tomato, artichoke & breadsticks | £12

Pasta

Polpette
Veal & sage meatballs cooked in our signature meatball sauce with spaghetti, fresh basil, olive oil & parmesan.  | £14

Gamberetti
Fettuccine pasta in a crustacean bisque with crab meat, tiger prawns, chilli, garlic, fresh basil & rocket. | £17

Ricotta
Ricotta filled pasta with wilted spinach, roast Piccolo vine tomatoes, Napoli sauce & rocket salad. | £12

Aragosta 
Half Scottish lobster with brandy & tomato bisque served with tagliatelle pasta, garlic, shallots, basil & cherry tomatoes. | £26

Pizza

Margherita
Buffalo mozzarella, pizza sauce, fresh basil, cherry tomatoes & oregano oil on a thin & crispy base (v).  | £10

Prosciutto
Parma ham, portobello mushrooms, mozzarella cheese, pizza sauce & fresh basil on a thin & crispy base. | £12

Mare
Tiger prawns, white crab meat & blue shell mussels on a thing & crispy base with tomato sauce & mozzarella. | £13

Insalata

Cesare
Grilled chicken breast with gem lettuce, parmigiana, homemade Caesar dressing & garlic croutons.  | £10

Prosciutto
Parma ham salad with rocket balsamic, olives, parmigiana, sun dried tomatoes & bread sticks. | £10

Tricolore
Buffalo mozzarella cheese, beef tomato, avocado, fresh basil, sea salt, olive oil & homemade basil pesto (v). | £9

Secondi

Porchetta
Slow roast porchetta stuffed & marinated with herbs, spices, garlic & lemon served with Sicilian roast potatoes & green beans.  | £15

Pollo
Chicken parmigiana, breaded chicken breast topped with tomato sauce, Buffalo mozzarella, parmigiana & basil served with spaghetti. | £14

Agnello
Herb crusted lamb rack with grilled potato, aubergine, olives, sardines, capers, parsley & lamb jus. | £20

Sogliola
Lemon sole baked with blood orange, lemon, paprika, olive oil, breadcrumbs & herbs served with new potatoes & green beans.  | £17

Branzino
Pan fried stone bass fillet with white crab meat, aborio rice moonscape, spring onions, dill & white wine. | £18

Bistecca
8oz sirloin steak served pink with tomato Pizzaiola sauce, steamed green beans & sauteed new potatoes. | £18

Costata
12oz bone in rib eye steak marinated in lemon & rosemary & chargrilled, served with fried egg asparagus & Parmesan fries. | £22

Filetto
8oz chargrilled fillet steak served pink with shaved parmigiana, rocket, roasted Piccolo vine tomatoes, pepper sauce & oregano fries. | £25

Contorni

All Sides  | £3
-Sauteed green beans – Caprese salad _ Spinach with garlic – Sicilian roast potatoes – Sauteed new potatoes – Triple cooked chips – Julienne fries – Parmesan & oregano fries – Grilled aubergines.

Sunday Set Menu

Two course – £17 | Three course – £20

Soup of the day (v)
Traditional Antipasti Plate
Prawn Cocktail
Caprese Bruschetta (v)

Traditional Sunday Roast
Beef, Chicken, Slow Roast Porchetta or Lamb Shoulder served with duck fat roast potatoes, pork & sage stuffing seasonal vegetables, Yorkshire pudding & rich gravy.

Lemon & Raspberry Panna Cotta
Double Chocolate Brownie
Italian Gelato Selection
Cheese Board (2 surcharge)

Children’s Menu

3 courses £5.95

 

Starter

Prawn Cocktail with bread & butter

Garlic Bread/ Cheese Garlic Bread

 

Main

Pasta with Tomato Sauce

Breaded Chicken fillets with fries

Cheese & Tomato Stone Baked Pizza

Children’s Roast Dinner (chicken, beef or pork with all the trimmings)*Sundays only

 

Dessert

Chocolate Brownie with Ice Cream

Ice Cream with Chocolate Sauce

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