Valentines Day Menu 2023

3 courses £55 per head

Valentines Sharer
Cheese Fondue served with Sundried Tomato, Bacon, Pesto Bread Twists & Chutney (GF)

Scallops
Oven Baked Scallops with Pancetta in a Creamy Leek Sauce

Anti Pasti
A Selection of Cured Meats & Olives Served with Bread & Pesto Butter

Mushroom Bruschetta
Creamy sautéed Wild Mushroom served on Toasted Focaccia with Melted Taleggio Cheese (V) (GF)

Surf & Turf Wellington to Share

(+ £5 pp supplement)

Fillet of Beef with a Lobster & Scallop mousse wrapped in puff pastry

Served with Chateaux Potatoes, Green Beans, Sauce Choron & a Red Wine Jus

Chicken
Pan Fried Corn Fed Chicken Breast with Caramelised Onions, Baby Carrots & Creamed Potatoes in a Madeira Jus

Ravioli
Lobster filled Ravioli served with Sauteed King Prawns & Monk Fish in a Seafood Bisque

Risotto
Roasted Heritage Tomato with King Oyster Mushroom served with a Spicy Tomato & Basil Risotto (V) (VG)

Poached Pear
Champagne Poached Pear with Vanilla Mascarpone & Shortbread Biscuit (V)

Valentines Sharer
Strawberries & Warm Cinnamon Doughnuts with Melted Chocolate for Dipping

Profiteroles for 2
Raspberry, White Chocolate & Vanilla filled Profiteroles

Cheese board to Share
Local Cheese selection, with Chutney, Grapes and Crackers (GF)