Valentines Day Menu 2024

3 courses for £60 per head

Includes 1 Raspberry Bellini on arrival

Starter

Fondue Sharer 
Cheese fondue served with garlic & thyme roasted baby potatoes, crispy mushrooms, slow roasted caramelized shallots and focaccia with chutney (V)

Scallops
Seared scallops baked in the shell with a creamy white wine sauce and truffle potato

Carpaccio
Thinly sliced fillet of beef dressed with parmesan crisps, rocket and pesto oil

Main

Chateaubriand Surf & Turf Sharer 

With giant king prawn served with a choice of thick cut chips or baby roast potatoes, green beans, bearnaise and peppercorn sauce (GF) (+£5 pp supplement)

Seabass 
Pan fried fillet of seabass served with prosecco, parmesan and calamari risotto (GF)

Tagliatelle 
Wild mushroom and artichoke in a creamy mushroom sauce with homemade tagliatelle pasta (V) (VG) (GF)

Dessert

Valentines Sharer 
Strawberries and warm cinnamon doughnuts with melted white and milk chocolate for dipping (V)

Profiteroles  

Filled with vanilla chantilly cream, drizzled with melted chocolate served with orange ice cream (V)

Biscoff Cheesecake 

Served with fresh cream and caramel sauce (V) (VG)