Valentines Day Menu 2023
3 courses £55 per head
Starter
Valentines Sharer
Cheese Fondue served with Sundried Tomato, Bacon, Pesto Bread Twists & Chutney (GF)
Scallops
Oven Baked Scallops with Pancetta in a Creamy Leek Sauce
Anti Pasti
A Selection of Cured Meats & Olives Served with Bread & Pesto Butter
Mushroom Bruschetta
Creamy sautéed Wild Mushroom served on Toasted Focaccia with Melted Taleggio Cheese (V) (GF)
Main
Surf & Turf Wellington to Share
(+ £5 pp supplement)
Fillet of Beef with a Lobster & Scallop mousse wrapped in puff pastry
Served with Chateaux Potatoes, Green Beans, Sauce Choron & a Red Wine Jus
Chicken
Pan Fried Corn Fed Chicken Breast with Caramelised Onions, Baby Carrots & Creamed Potatoes in a Madeira Jus
Ravioli
Lobster filled Ravioli served with Sauteed King Prawns & Monk Fish in a Seafood Bisque
Risotto
Roasted Heritage Tomato with King Oyster Mushroom served with a Spicy Tomato & Basil Risotto (V) (VG)
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Dessert
Poached Pear
Champagne Poached Pear with Vanilla Mascarpone & Shortbread Biscuit (V)
Valentines Sharer
Strawberries & Warm Cinnamon Doughnuts with Melted Chocolate for Dipping
Profiteroles for 2
Raspberry, White Chocolate & Vanilla filled Profiteroles
Cheese board to ShareÂ
Local Cheese selection, with Chutney, Grapes and Crackers (GF)