Mothers Day Menu 2023

£38 for 2 Courses – £43 for 3 Courses

Starter

Butternut Squash Soup
served with pesto cream & croute (GF) (V)

Seafood Tian
crab & prawn with dill & mascarpone, crushed avocado & lobster mayonnaise (GF)

Pate
homemade chicken liver pate served with chutney and ciabatta bread (GF)

Buffalo Mozzarella
with candied walnuts & fig chutney (V)

Main

Traditional Sunday Roast
(lamb £3 supplement)
sirloin of beef, chicken breast, loin of pork or lamb rump served with crispy roast potatoes, pork and sage stuffing, seasonal vegetables, yorkshire pudding and rich gravy (GF) (VEG OPTION AVAILABLE)

Pollo
breaded chicken breast with melted mozzarella & Pomodoro sauce, served on a bed of buttered chilli linguine 

Sea Bass
pan fried fillet of sea bass served on a creamy risotto with king prawns, crab meat & wilted spinach (GF)

Rib Eye Steak
14oz bone in rib steak with steak garnish, peppercorn sauce & skinny fries (GF) (£5 supplement)

ODA Pizza 
ham, wild mushroom & taleggio cheese on a homemade thin base with pomodoro sauce & mozzarella (GF)

Mushroom Bolognese
chestnut, portobello, & wild mushrooms in a traditional Bolognese sauce served with linguine (GF) (V) (VG)

Dessert

Chocolate Roulade
with chocolate mousse & salted caramel ice cream

Sticky Toffee Pudding
with vanilla custard

Cherry Bakewell Cheesecake
with raspberry ripple ice cream (GF)

Lemon Tart
with crème fraiche & raspberry coulis

A 10% service charge will be added to parties of over 6.  Please inform us of any allergies or dietary requirements