
Fathers Day Menu 2023
£35 for 2 Courses – £42 for 3 Courses
STARTER
Cream of Tomato & Basil Soup
served with roll & butter (GF) (V)
Luxury Prawn Cocktail
prawns, crayfish & smoked salmon in a lobster mayonnaise (GF)
Camembert
with chutney & croutes (GF)
Arancini
breaded risotto balls filled with shredded confit duck served with hoisin dip
Tricolore Bruschetta
avocado puree, heirloom tomatoes, mozzarella & aged balsamic on chargrilled bread with pesto (V) (GF) (contains pine nuts)
MAIN
Traditional Sunday Roast
sirloin of beef, chicken breast, loin of pork or lamb rump served with crispy roast potatoes,
pork and sage stuffing, seasonal vegetables, yorkshire pudding and rich gravy (GF) (VEG OPTION AVAILABLE)
Pollo
breaded chicken breast with melted mozzarella & Pomodoro sauce, served on a bed of buttered chilli linguine
Sea Bass
pan fried fillet of sea bass served on a creamy risotto with king prawns, crab meat & wilted spinach (GF)
T Bone Steak
with steak garnish, peppercorn sauce & skinny fries (GF) *£5 supplement
Lobster Ravioli
with crayfish & wilted spinach in a tomato lobster bisque
Pizza Marco
ham, wild mushroom & mascarpone on a homemade thin base with pomodoro sauce & mozzarella (GF)
Mushroom Bolognese
chestnut, portobello, & wild mushrooms in a traditional Bolognese sauce served with linguine (GF) (V) (VG)
DESSERT
Snickers Semi Freddo
with caramel sauce & crushed candied peanuts (contains nuts)
Eton Mess
crushed meringue with summer berries
Sticky Toffee Pudding
with clotted cream
Cheeseboard
with crackers, chutney, grapes & walnuts
A 10% service charge will be added to parties of over 6. Please inform us of any allergies or dietary requirements