Fathers Day Menu 2023

£35 for 2 Courses – £42 for 3 Courses


Cream of Tomato & Basil Soup

served with roll & butter (GF) (V)

Luxury Prawn Cocktail

prawns, crayfish & smoked salmon in a lobster mayonnaise (GF)


with chutney & croutes (GF)


breaded risotto balls filled with shredded confit duck served with hoisin dip

Tricolore Bruschetta

avocado puree, heirloom tomatoes, mozzarella & aged balsamic on chargrilled bread with pesto (V) (GF) (contains pine nuts)


Traditional Sunday Roast

sirloin of beef, chicken breast, loin of pork or lamb rump served with crispy roast potatoes,

pork and sage stuffing, seasonal vegetables, yorkshire pudding and rich gravy (GF) (VEG OPTION AVAILABLE)


breaded chicken breast with melted mozzarella & Pomodoro sauce, served on a bed of buttered chilli linguine 

Sea Bass

 pan fried fillet of sea bass served on a creamy risotto with king prawns, crab meat & wilted spinach (GF)

T Bone Steak

with steak garnish, peppercorn sauce & skinny fries (GF) *£5 supplement

Lobster Ravioli

with crayfish & wilted spinach in a tomato lobster bisque

Pizza Marco

ham, wild mushroom & mascarpone on a homemade thin base with pomodoro sauce & mozzarella (GF)

Mushroom Bolognese

chestnut, portobello, & wild mushrooms in a traditional Bolognese sauce served with linguine (GF) (V) (VG)


Snickers Semi Freddo

with caramel sauce & crushed candied peanuts (contains nuts)

Eton Mess

crushed meringue with summer berries

Sticky Toffee Pudding

with clotted cream


with crackers, chutney, grapes & walnuts

A 10% service charge will be added to parties of over 6.  Please inform us of any allergies or dietary requirements